BEAUTIFUL. BUTTERY. BELOVED BOARDS.
✓ Acacia Wood Cheese Board
✓ Acacia Wood Cheese Knives Set
✓ Corkscrew
✓ Acacia Wood Turner
✓ Acacia Wood Slotted Spoon
✓ Julienne Peeler
✓ Cheese Grater
This is one of the easiest food trends to replicate right now! It only takes a few steps, and then you'll be enjoying YOUR tasty butter board.
Spread Your Butter: On a square board, spread the softened, room-temperature butter evenly on the board with a knife or a spoon. Leave a "safe space" around the edge so you can cover and carry your board.
Add a drizzle of honey over the top of your spread and around the edge as decor.
Grate: Grate some lemon zest and to sprinkle on top of the butter and honey.
Add your favorite dried fruits: Top with tangerines, peaches, strawberries, etc.
Sprinkle coarse sea salt on top of your board, then top with fresh rosemary.
Now you're ready to serve with your favorite crusty bread.
Your board can be covered in the refridgerator if you need to prep it ahead of time. Be sure to remove it a few hours before serving so it's nimce and soft.
Easy-to-find and easy-to-work-with ingredients are the foundation of a great Butter Board, and can be interchanged to suit YOUR specific tastes.
Butter (of course!)
Sliced or Chopped Nuts
Cranberries
Fresh Garlic
Zested Citrus
Sea Salt
Pickled Onions
Jalapenos
Fresh Herbs
Honey
Thinly Sliced Fruit
Roasted Tomatoes
Pepper Flakes
Green Onions
Small Cuts of Salami
Edible Flowers for Color
Use a Top-Quality Butter.
It's the MAIN ingredient, so don't cut corners. Choose a sweet cream cultured, or even homemade butter for your board. Don't look to save a few cents here by picking up the store brand's least expensive box. You want full-bodied flavored butter that has depth and richness that comes with quality.
Room Temperature
Make sure your butter is ready for the board. Take it out of refridgerator several hours before use. Make sure your butter's never been melted. If you want to add a base of flavor into your butter, you can use your hand processor to add finely-chopped garlic, flavored salts, herbs such as rosemary, and even a touch of olive oil.
Butter is HEAVY.
Choose ingredients that lift and compliment this heavy, fatty food. Salt, sweet, and acids are great choices. Taste as you go and play with your favorite ingredients and how much you put on your board. Look for textures and variety that will bring your guests back for more.
Be Bread Mindful.
Butter is the star, but every bite is riding on a bit of bready goodness so consider which loaves you lay out by it's side. Go fresh. Whether you bake or buy, get that bread the same day you serve. Cut carefully. Make easy-to-hold, nibble-perfect sized cuts, and have your breads complement the theme of your board. Costini or a crunchy baguette will add bite to you blend. If you're going sweet, don't be afraid of a lovely cinnamon rasin or orange swirl. If you can swing it... serve your bread warm from the oven and make it an even better treat.
Balance Your Board.
Butter is rich. Really, no one wants a mouthful of JUST butter, so be sure you have a variety of unique, offsetting ingredients well placed all over your board. Add sweet, savory, and tart ingredients that will make each bite a sheer delight.
✓ Stylish, Sharp, Sturdy
✓ Made from Renewable Acacia
✓ 4 Texture-Specific Blade Designs
✓ Beautiful & Durable
✓ Serve in Style
✓ Stylish, Sturdy Utility
✓ Dishwasher Safe
✓ Plastic Bottle-Gripping Ring
✓ Built-In Bottle Opener
✓ Classy & Functional
✓ Beautiful & Sustainable
✓ Large Design with Comfortable Grip
✓ Beautiful & Durable
✓ Won't Scratch Pots & Pans
✓ Heat Resistant
✓ Stainless Steel Blade & Frame
✓ Designed to Grate the Finer Things
✓ Non-Slip Rubber Grip
✓ Ultra-Fine Blade Pattern
✓ Non-Slip Cutting Board Support
✓ Beautiful & Sustainable
✓ Large Design with Comfortable Grip
✓ Beautiful & Durable
✓ Won't Scratch Pots & Pans
✓ Heat Resistant